4-Blade Electric Coffee & Spice Grinder

🔧 Key Features

• Four stainless‑steel blades spinning at high RPMs efficiently chop coffee beans, spices, herbs, nuts, seeds, and grains Multi‑purpose use—ideal for finely grinding spices like chili, peppercorn, or masala, and can even tackle nuts and small grains .

• Compact & portable design, usually 150 – 180 W, with a small footprint convenient for kitchens or travel Transparent lid lets you monitor grind consistency, and pulse/on‑off push‑button gives coarse-to-fine control Removable grinding bowl (often stainless steel or food-grade plastic) is easy to clean; some models offer dishwasher-safe cups Safety lock ensures blades spin only with lid secured, preventing accidents t

⚙️ How It Works

1. Load dry ingredients up to the indicated maximum (typically 50–100 g).

2. Secure the lid and press the button. For fine powder, hold the button 10–15 seconds; for coarser grind, use shorter pulses p

3. Release the button to stop; check grind consistency.

4. Open the bowl, empty the contents.

5. Clean by wiping or grinding a bit of uncooked rice, then wipe again 

📝 Usage Tips

• Separate bowls (or clean between uses) to avoid coffee-spice flavor carryover .

• Use short pulses to prevent overheating and maintain aroma .

• Dry thoroughly after washing to prevent clumping or rusting.